Technical Manager - Fats and Oils 150.15KO

:: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221.
Attach resume when responding to this posting ::
The Technical Manager will be responsible for providing technical support to the sales team, presenting to customers, and writing and conducting test protocols for existing ingredients used in the food industry.
50% travel
-MS in chemistry or food science
-5+ years of experience in food manufacturing and ingredient usage
-Previous experience in a technical support role with customer contact
-Demonstrated success in working with the sales team to obtain product sales through effective use of technical knowledge
-Prior experience writing and conducting testing protocols
-Excellent communication and interpersonal skills

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